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Discover Amazing Deals
Explore Lillys House menu and uncover exclusive promotions and discounts. Treat yourself to a delightful experience with our limited-time offers. Indulge in a variety of dishes while enjoying great savings. Hurry, these deals won't last long!
STARTERS
SAFFRON RISOTTO ARANCINI
Delicious Italian rice balls stuffed with mozzarella cheese and saffron coulis, typically made with saffron-infused risotto, coated with panko bread crumbs and crispy fried, served with saffron sauce and honey beet.
PANEER & MUSHROOM CROQUETTE
Indian cottage cheese & mushroom mixed with spices, coated with panko crumbs and crispy fried, served with chipotle garlic mayo.
CAJUN FRIES
A flavorful twist on traditional French fries, with an assortment of spices as paprika, cayenne, garlic powder & sea salt, served with LMD sauce.
FOCACCIA BREAD
Olive oil-rich focaccia bread toasted with garlic butter spread, served with olive oil.
DYNAMITE PRAWNS
A popular Asian delicacy made with crispy fried prawns coated in sweet and spicy mayo sauce.
BBQ FRIED PRAWNS
Marinated prawns fried to perfection, plated with garlic mayo, and served with barbecue sauce.
FISH ORLY
Basa fish fillet coated in batter seasoned with bell pepper, served with tartar sauce and lemon wedges.
DYNAMITE CHICKEN
A delicious dish typically made with crispy fried boneless chicken, coated in sweet and spicy mayo sauce.
PANKO FRIED CHICKEN STRIPS
Marinated chicken strips dusted in seasoned flour and coated in panko crumbs, fried to a crunchy texture. Served with garlic mayo.
CHICKEN WINGS (HOT SAUCE OR BBQ SAUCE)
Seasoned and batter fried chicken wings tossed in hot wing sauce or BBQ sauce.
CHICKEN WINGS BBQ SAUCE
CHICKEN WINGS HOT SAUCE
SIGNATURE BURGERS & SANDWICHES
CHEESE AND PLUM TOMATO SANDWICH
Olive oil-rich focaccia bread with pesto mayo spread, with a filling of a bed of lettuce, tomato slices & cheese. Served with cajun fries, LMD sauce and salad.
CROISSANT PESTO VEGETABLE SANDWICH
Delicious Italian rice balls stuffed with mozzarella cheese and saffron coulis, typically made with saffron-infused risotto, coated with panko bread crumbs and crispy fried, served with saffron sauce and honey beet.
EGG, SPINACH AND CHEESE
Olive oil-rich focaccia bread with cream cheese spread, a bed of lettuce, fluffy egg, sautéed spinach & cheese. Served with cajun fries, LMD sauce and salad.
PESTO CHICKEN SANDWICH
Fresh basil leaves blended with cashew nuts & olive oil and grilled marinated chicken, arranged in focaccia bread, with a bed of lettuce, tomato slices & cheese. Served with cajun fries, LMD sauce and salad.
CROQUE MADAME
Brioche milk bread slices grilled with garlic butter, filled with beef bacon, flavored cheese sauce, mozzarella cheese mushroom slice and topped with a sunny side fried egg. Served with cajun fries and LMD sauce.
TUNA CREAM SANDWICH
Mixture of chopped pimento and onion with chunks of tuna fish, arranged in panini bread, with a bed of lettuce. Served with cajun fries, LMD sauce and salad.
SRIRACHA SPICED PRAWNS & CRISPS SANDWICH
Panini bread with crispy fried prawns coated in creamy sweet & hot sriracha sauce, topped with crispy fried potatoes, chopped jalapenos and gherkins. Served with sriracha dip and salad.
PULLED TENDERLION STEAK SANDWICH
Panini bread gratinated with mozzarella cheese, filled with slow-cook grilled and pulled tenderloin steak, topped with mushroom and caramelized sliced onion. Served with cajun fries & pepper steak sauce. (Chimichurri butter burned on top).
FRIED CHICKEN BURGER
Brioche bun toasted with garlic butter, assembled with fried chicken brisket seasoned with Asian spices, topped with pan seared chicken sausage and parmesan cheese sauce. Served with cajun fries and LMD dip.
GRILLED CHICKEN BURGER
Brioche bun toasted with garlic butter, assembled with grilled chicken patty and ham slice cooked with chilly garlic butter, and topped with cheese. Served with cajun fries and LMD dip
GRILLED SMASHED BEEF BURGER
Brioche bun toasted, assembled with prime tenderloin ground beef patty, cooked in griddle & smashed, seasoned with sea salt & crushed pepper, topped with cheese. Served with cajun fries and LMD dip. (Chimichurri butter burned on top).
PASTA
PASTA IN BASIL PESTO SAUCE
Tossed pasta with creamy pesto cheese sauce cooked with fresh basil leaves, garlic, olive oil and nuts. Served with a slice of garlic toasted focaccia bread.
PASTA IN CHEESE SAUCE
Tossed pasta with creamy cheese sauce from parmesan and mozzarella, melted together to create a rich and smooth texture. Served with a slice of garlic toasted focaccia bread.
PASTA IN AURORA SAUCE
A creamy tomato-based Italian pasta, made with a mix of bechamel sauce and tomato concasse cooked with fresh basil leaves and parmesan cheese. Served with a slice of garlic toasted focaccia bread.
PASTA AGLIO OLIO PEPERONCINO
A light pasta preparation with the robust flavors of garlic, chili flakes and parsley. Served with a slice of garlic toasted focaccia bread.
​PASTA POMODORO
Fresh oregano infused pasta with tomato concasse added with chili flakes for a hint of spice. Served with a garlic toasted focaccia bread.
PASTA BOLOGNESE
A classic Italian dish, served with rich and savory meat, bringing out the aromatic flavors of basil leaves, garlic and olive oil. Served with a slice of garlic toasted focaccia bread.
PASTA CARBONARA
Pasta cooked with rich and smoked beef bacon, egg parmesan cheese sauce, garlic and olive oil. Served with a slice of garlic toasted focaccia bread.
ADD-ONS
CHICKEN
BEEF
PRAWNS
PLATS PRINCIPAUX
DELICES
GRILLED SALMON
Pan seared salmon is a pan-world sensation, yet so unique when prepared The Lillys way. Served on a bed of fresh salad, creamy coconut risotto rice and lavash bread. Sprucing it up is a tangy cream citrus soubise that perfectly compliments the delicate richness of this fabled fish and also has a high amount of omega-3 fatty acid with a long list of health benefits.
CROCKPOT PULLED ROSEMARY BEEF
A rosemary rubbed pulled steak that will evoke many emotions in you. Served with Lebanese rice, salad, hummous bed and lavash bread. The succulent balance of flavors and texture is something to cheer for. Not to mention the delectable tangy chimichurri sauce and chimichurri butter topping that will make you fall in love with this dish.
PAN SEARED FISH
Pan seared fish is a global favourite, yet stays unique when prepared The Lillys way. Served with a lavash bread, bed of fresh salad, lebaneese rice, and hummus. Sprucing it up is a tomato tangy cream that perfectly compliments the delicate mild flavor of fish. NOTE: WITH APPLE WOOD SMOKE
STUFFED CHICKEN BRISKET
Get ready for a sensational dininig experience with our stuffed chicken brisket, served with Lebanese rice, salad and lavash bread stick. This dish is a perfect combination of fresh and bold flavours of Afghani cashew sauce.
ADD-ONS
LEBANESE RICE
RISOTTO RICE
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